Hiroshima Oysters are famous throughout Japan and the world. Being close to the sea, oyster-contained foods are common throughout the prefecture. Popular oyster dining establishments are located in Hiroshima city and Miyajima Island. Among the facilities are restaurants, food stalls and ryokans (Japanese style Inn).
Oysters
Hiroshima Prefecture accounts for approximately 60-70% of Japan's oyster production. Hiroshima Oysters are consumed domestically as well as exported overseas.
Oysters are served in a variety of different ways. For example, they can be served raw, to be eaten with soy sauce or ponzo. They can also be deep-fried, baked, grilled or served on top of rice (donburi). They can be a topping in okonomiyaki as well. Hiroshima oysters are versatile and can be found in various foods.
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