Moopon

Kazura Bridge is the type of "bridges" that consists of a wooden cart suspend on a rope over the river, and were used to transport goods and people.
13 suspension bridges made of mountain vines, called kazurabashi, used to be found throughout the Iya Valley and provided a essential means of getting people and goods across the river in olden days.
Two of the surviving bridges still stand side by side deep in the ravine.
They are known as the Oku-Iya Kazurabashi or myoto-bashi(couples bridges).

The larger of the two bridges, Otto no Hashi (meaning:Husband Bridge), stretches 44 meters across the river next to a small waterfall, while the slightly lower Tsuma no Hashi (meaning: Wife Bridge) is a 22 meter span just a little ways upstream.
The bridges are constructed with steel cables covered within the vines for safety.
They are rebuilt every three years. The bridges are connected to each other by a network of paved hiking trails that also lead to camping facilities on the opposite side of the river.

Another popular attraction is a Yaen Bridge (meaning: Wild Monkey) placed next to the Wife Bridge.
It a human-power ropeway. Visitors can try out the wild monkey bridge and pull themselves across the river.

Access infomation
A rental car is recommended to visit the Oku-Iya Kazurabashi Bridges.

1. Nijukazurabashi bus stop.( The nearest bus stop to around the area)
*From Awa Ikeda Station to Kubo, take a bus and transfer to another bus bound for 
Nijukazurabashi or Mount Tsurugi. Get off at the Nijukazurabashi bus stop.
The one way journey will take 2 hours with a cost of 1790 yen. There are only 4 buses a day. Moreover buses from Kubo to the bridge operate only on weekends and holidays from April to November.

Schedule & Cost
Hours: Sunrise to sunset
Closed: December to March
Admission: 550 yen
The level of English: Good

The Iya Valley (Iyakei) is a sheltered and private mountainous valley along the Iya River in western Tokushima Prefecture.
Its steep forested slopes are connected to the outside world by a zigzag,sometimes incredibly narrow mountain road that leads the valley.
Since the Iya valley located secluded regions, it is difficult to access, however, that is what attracts visitor to the area who want to experience a traditional, nature. 

Historically the Iya Valley has been difficult a place to enter, and used as a refuge for members of the defeated Taira or Heike Clan who escaped to the region toward the end of the 12th century after losing the Gempei War (1180 to1185).
Their descendants can still be found around the tiny mountain villages that dispersedly existing.

The Iya Valley is usually divided into two areas.
Nishi Iya (West Iya) located around the entrance to the valley and is slightly more developed and more accessible as there are relatively frequent buses to some of the major attractions.
Oku Iya (Inner Iya, also called Higashi Iya or East Iya) lies further back into the valley so is difficult to reach without a rental car or other means of private transportation. 

This region is famous for Iya soba

Access infomation
A rental car is recommended to visit the area.

1. To Nishi Iya (West Iya)
 *From Awa Ikeda Station to Kubo, take a bus and transfer to another bus bound for Nijukazurabashi or Mount Tsurugi.
Get off at the Nijukazurabashi bus stop.
The one way journey will take 2 hours with a cost of 1790 yen.
There are only 4 buses a day.
Moreover buses from Kubo to the bridge operate only on weekends and holidays from April to November.
2. To Oku Iya (Inner Iya)
Rental car stores are available around Oboke and Awa Ikeda Stations.
A rental car is recommended, particularly for visiting the less traveled Oku Iya area.
Note: The roads are very narrow and have frequent blind curves, which make driving both hazardous and slow.

The Iya Valley (祖谷渓谷 Iya Keikoku) region in Tokushima Prefecture, Japan is a scenic area known for its dramatic mountain valleys and old vine bridges.
The Iya Valley and the inner parts of Shikoku have historically been remote and difficult to enter,
making them a favorite retreat for refugees and defeated Heike warriors although access has improved in recent years.

Manikin Peeing Boy Statue
At the edge of this dizzying, 200 meter high cliff stands the boy statue posed as if he were peeing off the ledge down to the valley bellow.
This statue is placed at a beautiful scenic spot a few steps from The Iya ONSEN HOTEL, where local folklore says travelers would climb out to pee off in order to try to act strong or play chicken. 

The Iya Valley is usually divided into two areas.
Nishi Iya (West Iya) located around the entrance to the valley and is slightly more developed and more accessible as there are relatively frequent buses to some of the major attractions.
Oku Iya (Inner Iya, also called Higashi Iya or East Iya) lies further back into the valley so is difficult to reach without a rental car or other means of private transportation. 

The image is Sobamai zosui (buckwheat porridge), which is the local specialties of the Iya region made from dechaffed buckwheat berries in place of rice. 

Access Information
A rental car is recommended to visit the area.

1. To Nishi Iya (West Iya)
 *From Awa Ikeda Station to Kubo, take a bus and transfer to another bus bound for Nijukazurabashi or Mount Tsurugi.
Get off at the Nijukazurabashi bus stop.
The one way journey will take 2 hours with a cost of 1790 yen.
There are only 4 buses a day.
Moreover buses from Kubo to the bridge operate only on weekends and holidays from April to November.
2. To Oku Iya (Inner Iya)
Rental car stores are available around Oboke and Awa Ikeda Stations.
A rental car is recommended, particularly for visiting the less traveled Oku Iya area.
Note: The roads are very narrow and have frequent blind curves, which make driving both hazardous and slow.

The Iya Valley (祖谷渓谷 Iya Keikoku) region in Tokushima Prefecture, Japan is a scenic area known for its dramatic mountain valleys and old vine bridges.
The Iya Valley and the inner parts of Shikoku have historically been remote and difficult to enter, making them a favorite retreat for refugees and defeated Heike warriors although access has improved in recent years.

Shin-Iya Onsen Hotel Kazurabashi 
This hotel is located one of Japan's three major least visited regions.
The sky-high open-air bath is accessed by a cable car. It provides local dishes which are popular amongst guests.
The hotel has three outdoor baths, one for each gender as well as a mixed gender bath in which you can watch nice views out over the Iya Valley.
The baths are found high up on the mountainside above the hotel.
The can be accessed by a short cable car from the main building.

Daytime Hours: 10:00 to 16:00 
Daytime Admission: 1200 yen 
Overnight Stay: from 14,000 yen per person including 2 meals

Food
The image is Local dishes 

The Iya Valley is usually divided into two areas.
Nishi Iya (West Iya) located around the entrance to the valley and is slightly more developed and more accessible as there are relatively frequent buses to some of the major attractions.
Oku Iya (Inner Iya, also called Higashi Iya or East Iya) lies further back into the valley so is difficult to reach without a rental car or other means of private transportation. 

Access Information
A rental car is recommended to visit the area.

1. To Nishi Iya (West Iya)
 *From Awa Ikeda Station to Kubo, take a bus and transfer to another bus bound for Nijukazurabashi or Mount Tsurugi.
Get off at the Nijukazurabashi bus stop.
The one way journey will take 2 hours with a cost of 1790 yen. There are only 4 buses a day.
Moreover buses from Kubo to the bridge operate only on weekends and holidays from April to November.
2. To Oku Iya (Inner Iya)
Rental car stores are available around Oboke and Awa Ikeda Stations.
A rental car is recommended, particularly for visiting the less traveled Oku Iya area.
Note: The roads are very narrow and have frequent blind curves, which make driving both hazardous and slow.

The Iya Valley (祖谷渓谷 Iya Keikoku) region in Tokushima Prefecture, Japan is a scenic area known for its dramatic mountain valleys and old vine bridges.
The Iya Valley and the inner parts of Shikoku have historically been remote and difficult to enter, making them a favorite retreat for refugees and defeated Heike warriors although access has improved in recent years.

Iya Onsen Hotel
The Iya Onsen Hotel is located high up on the steep slope overlooking the Iya Valley.
A notable point in the hotel is that its outdoor hot baths located along the river and you have to take a cable car some 170 meters below the hotel itself. 
The bath water is a lukewarm 39 degrees Celsius.

Daytime Hours: 7:00 to 18:00 (Last entry at 17:00) 
Daytime Admission: 1500 yen (including outdoor bath, indoor bath, and cable car) 
Overnight Stay: from 12,000 yen per person including 2 meals
Level of English: Good English website is available.

Food
The image is Kaiseki ryori (Traditional multi-course Japanese meal), which is used Local products.

The Iya Valley is usually divided into two areas.
Nishi Iya (West Iya) located around the entrance to the valley and is slightly more developed and more accessible as there are relatively frequent buses to some of the major attractions. Oku Iya (Inner Iya, also called Higashi Iya or East Iya) lies further back into the valley so is difficult to reach without a rental car or other means of private transportation. 

Access Information
A rental car is recommended to visit the area.

1. To Nishi Iya (West Iya)
 *From Awa Ikeda Station to Kubo, take a bus and transfer to another bus bound for Nijukazurabashi or Mount Tsurugi.
Get off at the Nijukazurabashi bus stop.
The one way journey will take 2 hours with a cost of 1790 yen. There are only 4 buses a day.
Moreover buses from Kubo to the bridge operate only on weekends and holidays from April to November.
2. To Oku Iya (Inner Iya)
Rental car stores are available around Oboke and Awa Ikeda Stations.
A rental car is recommended, particularly for visiting the less traveled Oku Iya area.
Note: The roads are very narrow and have frequent blind curves, which make driving both hazardous and slow.

Located along the Seto Inland Sea, Sunport Takamatsu is a beautiful, relaxing waterfront promenade that its visitors can enjoy while taking a seaside bicycle ride, tea, or even a business meeting.  

With the opening of the Seto Ohashi Bridge in 1988, Takamatsu Port’s role as the main port of entry into Shikoku changed. Though it still provides ferries to nearby islands such as Shodoshima, Naoshima, Megijima and Ogijima, the utilization of car ferries has drastically declined, requiring a change.  

Thus, Sunport Takamatsu was born. With ANA Hotel Clement, the Symbol Tower and even JR Takamatsu Station in its vicinity, Sunport Takamatsu is a convenient business and shopping center. Symbol Tower is the tallest building in Sunport Takamatsu.  Offices occupy the upper floors with the Maritime Plaza Shopping Center on the lower levels. Visitors can enjoy fine dining here as well.  There are three restaurants in the tower managed by the chefs from the popular television cooking show, Iron Chef.

Access Information:
Sunport Takamatsu is a short walk from JR Takamatsu Station.
It is located across the street from Takamatsu Castle.

Made from a special type of wheat traditionally grown in Kagawa Prefecture, Sanuki Udon has fans not only in its hometown of Takamatsu, but throughout Japan and possibly around the world.  Sanuki Udon was voted as one of Japan’s three most famous types of udon.  The other two type of udon are Mizusawa Udon and Inaiwa Udon. However, Sanuki Udon is better known of the three udons. 

Sanuki Udon has a firm, chewy texture.  This leads to the various ways Sanuki Udon can be served.  Hot in a broth with different topping or chilled with soy sauce it needs to dipped in before eating, Sanuki Udon has many faces. Among the most popular are:
Kake Udon:  Hot broth (soup) over the boiled udon noodles.  Scallions (green onions) is a popular topping.
Zaru Udon:  Boiled udon noodles are cooled with cold water. After water is drained from the noodles, the limp, chilled noodles are served with a small bowl of soy sauce. The noodles are to be dipped in the soy sauce before eaten.

Bukkake Udon: Boiled udon noodles are served in soy sauce (small amount, not a soy sauce soup).  Topping include fried vegetables (tempura), seafood or grated white radish.
Kamaage Udon:  Boiled udon noodles placed in a –usually—wooden bowl to maintain the noodles’ heat.  The noodles are served with a small bowl of soy sauce for the noodles to be dipped in before they are eaten.

Takamatsu City has classes where people can learn how to make Sanuki Udon themselves. The process is not difficult, but involves strength to kneed, roll, and cut.

Sanuki Udon is inexpensive but healthy.  As previously stated, though Sanuki Udon has fans across Japan, its hometown of Takamatsu is probably its biggest fan.  Visitors will find Sanuki Udon to be a common menu item in quite a number of eateries in Takamatsu.

There are so many things to do and enjoy in Shodoshima Island, located in the Seto Inland Sea of the coast of Kagawa Prefecture in Shikoku.  From driving along the Shodoshima Skyline to view the gorge near the Monkey Park and Kankakei Gorge to the paying homage to the temples on the Pilgrim Road, visitors could relax, explore, and find themselves.  In addition, visitors may be interested in the Osaka Castle Stones or Angel Road.

Osaka Castle Stones/Michi No Eki
Shodoshima is well known for its quality stones. As a result, stones from the destruction of the Osaka Castle were shipped to Shodoshima to be restored and re-cut for the reconstruction of the Castle. Some of the stones still remain on the island and can be seen on the northeastern tip of the island. 

Visitors interested in stone cutting may wish to visit the former site of a stone cutting workshop.  Though closed now, there are still many unfinished stone pieces remaining for visitors to view. The Osaka Castle Stones Michi no Eki is another site for people interested in the castle stones to stop by. Michi no Eki literally means a station on the road, and this is a rest area for drivers and passengers.  At the Osaka Castle Stones Michi no Eki, visitors can visit the museum featuring tools used in the past.  Castle stones are also displayed here as well.

Osaka Castle Stones Michi no Eki
Hours: 9:00 to 16:30
Closed: December 29th to January 3rd
Admission: Free      
                       
Angel Road
This heavenly named road is truly a thing of wonder. This sandbar located near the Tonosho Port can only be crossed during low tide. Many couples come to this island, hoping to cross the Angel Road as it is said if a couple crosses the sandbar hand-in-hand, they can find true happiness together.  There are people who write their wishes for love on wooden boards (ema) to be hung on a tree here, in hopes their wish will come true.

Senmaida
Literally translated to mean one thousand rice fields, visitors will find hundreds of rice fields embedded into to the hillside on Shodoshima. These rice fields create the illusion of being steps of along a staircase of rice fields ascending to the top of the mountain.  There is an outdoors kabuki stage, as well, in a village nearby. Since the Edo Period, local kabuki plays have been performed here. 

Access Information

Osaka Castle Stone Cutting Workshop
Board the bus from Fukuda Port, Kusakabe Port or Tonosho Port. The workshop ruins are located along the Minamimawari Fukuda bus line (南廻り福田線). Disembark at Iwagatani (岩ケ谷) bus stop.
From Fukuda port, the journey will take 10 minutes with a cost of 380 yen.
From Kusakabe Port, the journey will take 20 minutes with a cost of 390 yen.
From Tonosho Port, the journey will take 50 minutes and 940 yen.
There is one bus every two hours.

Osaka Castle Stones Michi no Eki
Board the bus from Tonosho Port or Fukuda Port. The Osaka Castle Stones Michi no Eki is located along the Kitamawari Fukuda bus line (北廻り福田線) and disembark at Omi (小海) bus stop.
From Tonosho Port, the journey will take 25 minutes with a cost of 550 yen.
From Fukuda Port, the journey will take 30 minutes with a cost of 810 yen.
There is one bus every 90 minutes.

Shodoshima, located off the coast of Kagawa Prefecture, Shikoku, is well known for its production of soy sauce.  With over 400 years of production history, it is no surprise there are about a dozen soy sauce factories around the town center.

One of the largest soy sauce manufacturer, Marukin, has a museum within its factory grounds that visitors are able to visit to learn more about the soy sauce manufacturing process.  With large barrels located right outside the entrance, the museum is modeled after a traditional soy sauce factory.  Visitors will find vats, barrels, shovels and other soy sauce producing items within the museum.  Pictures from the past, advertisements, containers, etc., are also displayed. There are English displays in this museum.  Also, a souvenir shop on the premises as well. Visitors will be amazed in the variety of soy sauces produced.

Marukin Soya Sauce Museum
Hours: 9:00 to 16:00 (until 16:30 during the summer holidays and the autumn color season)
Closed: October 15th and from December 28th to January 1st
Note:  In January and February, the museum is opened on weekdays only if there is an advance reservation.
Admission: 210 yen
English level: Good

Shodoshima is also famous for its tsukudani.  Tsukudani are small pieces of fish are seaweed that has been preserved by being cooked in a sweet soy sauce.  Japanese people enjoy eating tsukudani with white rice. And Shodoshima’s tsukudani is famous not only on Shikoku island, but throughout Japan.

Visitors interested in learning more about tsukudani may wish to visit either Kyohotei Tsukudani or Ittokuan Tsukudani.  Both places are located near Marukin Soya Sauce Museum.

Kyohotei Tsukudani shows visitors the tsukudani process by providing free 20 minute factory.  However, the tours are in Japanese and require an advance reservation. Ittokuan Tsukudani provides its visitors with samples of their tsukudani products. Having a large range of tsukudani, visitors can enjoy trying the different samples to find their favorite.  Visitors can also purchase moromi ice cream at the Ittokuan Tsukudani store.  Moromi Ice Cream is a type of ice cream with a soy bean during soy sauce fermentation-type flavor.

Kyohotei Tsukudani
Hours: 8:30 to 17:00 
Tours require advance reservation. Reservations can be made via phone or online
Closed: Weekends, national holidays and December 27th to 30th
Admission: Free

Ittokuan Tsukudani
Hours: 9:00 to 17:00
Closed: New Year holidays
Admission: Free

Access Information
Via bus
From Tonosho Port, board the bus bound for Sakate (坂手) or Eigamura (映画村). Disembark from the bus at Marukin-mae (丸金前). The journey should take about 40 minutes and cost is 770 yen.
From Kusakabe Port, board the bus bound for Sakate (坂手) or Eigamura (映画村). Disembark from the bus at Marukin-mae (丸金前). The journey should take about 10 minutes and cost is 200 yen.
From either port, there are only 1 to 2 buses per hour.

Via car or taxi:                                            
From Tonosho Port, it would take about 40 minutes. The taxi cost would be about 6000 yen.
From Fukuda Port, it would take about 30 minutes. The taxi cost would be about 5200 yen.
From Kusakabe Port, it would take about 5 minutes. The taxi cost would be about 1000 yen.