Moopon

1. Once visitors exit immigration and customs at Kansai Airport, visitors will be on the 1st floor. Follow the signs for “Railways”, taking one of the 4 escalators or 3 elevators to arrive at the 2nd floor.

2. Once on the 2nd floor, follow the signs to one of several walkways and walk across the road to Kansai-airport Station. Visitors need to exit the air terminal building to arrive at the JR Station (two separate buildings connected by a walkway). Two train companies use Kansai-airport Station: JR (blue/green) and Nankai (orange). Only JR can take visitor to the platform Haruka departing from. DO NOT use Nankai.

3. Before entering tickets gate, find JR Ticket Office where visitors can purchase ticket or reserved ticket for JR train.(there is a huge sign in English above their head).JR ticket office staff may or may not speak English, but they can read place names and train types written in the Roman alphabet. 

4. With one’s tickets, go through JR ticket gate and take an escalator to get to Platform 4.

Nagayamon Gate located Kikko Park, around Kintai-kyo Bridge
This gate belongs to a former samurai residence of the Kagawa family. Because the residence is still used, only the gate can be viewed. The gate is believed to have been built in 1693, and has been well maintained.
It is particularly impressive for its massively thick construction. The home has been declared a tangible cultural property.

Fee:No fee
Closed: Irregular but always seen from street.

Shodoshima, located off the coast of Kagawa Prefecture, Shikoku, is well known for its production of soy sauce.  With over 400 years of production history, it is no surprise there are about a dozen soy sauce factories around the town center.

One of the largest soy sauce manufacturer, Marukin, has a museum within its factory grounds that visitors are able to visit to learn more about the soy sauce manufacturing process.  With large barrels located right outside the entrance, the museum is modeled after a traditional soy sauce factory.  Visitors will find vats, barrels, shovels and other soy sauce producing items within the museum.  Pictures from the past, advertisements, containers, etc., are also displayed. There are English displays in this museum.  Also, a souvenir shop on the premises as well. Visitors will be amazed in the variety of soy sauces produced.

Marukin Soya Sauce Museum
Hours: 9:00 to 16:00 (until 16:30 during the summer holidays and the autumn color season)
Closed: October 15th and from December 28th to January 1st
Note:  In January and February, the museum is opened on weekdays only if there is an advance reservation.
Admission: 210 yen
English level: Good

Shodoshima is also famous for its tsukudani.  Tsukudani are small pieces of fish are seaweed that has been preserved by being cooked in a sweet soy sauce.  Japanese people enjoy eating tsukudani with white rice. And Shodoshima’s tsukudani is famous not only on Shikoku island, but throughout Japan.

Visitors interested in learning more about tsukudani may wish to visit either Kyohotei Tsukudani or Ittokuan Tsukudani.  Both places are located near Marukin Soya Sauce Museum.

Kyohotei Tsukudani shows visitors the tsukudani process by providing free 20 minute factory.  However, the tours are in Japanese and require an advance reservation. Ittokuan Tsukudani provides its visitors with samples of their tsukudani products. Having a large range of tsukudani, visitors can enjoy trying the different samples to find their favorite.  Visitors can also purchase moromi ice cream at the Ittokuan Tsukudani store.  Moromi Ice Cream is a type of ice cream with a soy bean during soy sauce fermentation-type flavor.

Kyohotei Tsukudani
Hours: 8:30 to 17:00 
Tours require advance reservation. Reservations can be made via phone or online
Closed: Weekends, national holidays and December 27th to 30th
Admission: Free

Ittokuan Tsukudani
Hours: 9:00 to 17:00
Closed: New Year holidays
Admission: Free

Access Information
Via bus
From Tonosho Port, board the bus bound for Sakate (坂手) or Eigamura (映画村). Disembark from the bus at Marukin-mae (丸金前). The journey should take about 40 minutes and cost is 770 yen.
From Kusakabe Port, board the bus bound for Sakate (坂手) or Eigamura (映画村). Disembark from the bus at Marukin-mae (丸金前). The journey should take about 10 minutes and cost is 200 yen.
From either port, there are only 1 to 2 buses per hour.

Via car or taxi:                                            
From Tonosho Port, it would take about 40 minutes. The taxi cost would be about 6000 yen.
From Fukuda Port, it would take about 30 minutes. The taxi cost would be about 5200 yen.
From Kusakabe Port, it would take about 5 minutes. The taxi cost would be about 1000 yen.

Sengan-en Garden (仙巌園), also known as Isoteien (磯庭園), is a Japanese style landscape garden along the coast north of downtown Kagoshima.The use of Sakurajima and Kagoshima Bay bring amazing landscape as borrowed scenery is one of the garden’s most striking feature. The garden also includes small ponds, streams, shrines and a bamboo grove.
Sengan-en was built in 1658 by the wealthy Shimazu Clan, one of the most powerful feudal clans during the Edo Period (1603-1867). The Shimazu ruled the Satsuma domain (today Kagoshima) for almost 700 years until the end of the feudal age in 1868. They continued to be influential into the modern era as some of the earliest adopters of Western science and technology.

At the center of the garden stands the Iso Residence. The residence was originally constructed in 1658 along with the rest of the garden, but the current building mostly dates back to a rebuild of the mid 1880s. The Iso Residence became the main residence of the Shimazu family after the end of the feudal age, and its rooms are preserved in the way they were used in the 1890s. The inside of the residence can only be seen on a paid tour that includes tea and a snack at the end.
Sengan-en has a variety of trees and plants that make the garden scenery amusing in all four seasons. There are a number of cherry trees, especially of the early flowering kanhizakura variety, which open as early as late January. Other cherry tree varieties give flowers through mid April.

Outside the main garden area, but included in the admission price, stands a long stone building that used to serve as one of the earliest Western style machinery factories in Japan. Today it houses the Shoko Shusei-kan Museum with exhibits about the culture and maritime activities of the Shimizu Clan and the early factory and machines which contributed toward Japan's modernization in the 1800s.

Access info
Sengan-en can be reached by the Kagoshima City View bus to Senganen -mae bus stop (every 30 minutes, 190 yen per ride. A 1 day pass available for 600 yen.). The bus can be boarded at Kagoshima Chuo Station, the Shiroyama Observatory, Kagoshima Aquarium and some other tourist spots.
Schedule & cost

Hours: 8:30 to 17:30
Closed: No closing days
Admission: 1000 yen (additional 600 yen for tour through Iso Residence)

 

The Iya Valley (祖谷渓谷 Iya Keikoku) region in Tokushima Prefecture, Japan is a scenic area known for its dramatic mountain valleys and old vine bridges.
The Iya Valley and the inner parts of Shikoku have historically been remote and difficult to enter, making them a favorite retreat for refugees and defeated Heike warriors although access has improved in recent years.

Shin-Iya Onsen Hotel Kazurabashi 
This hotel is located one of Japan's three major least visited regions.
The sky-high open-air bath is accessed by a cable car. It provides local dishes which are popular amongst guests.
The hotel has three outdoor baths, one for each gender as well as a mixed gender bath in which you can watch nice views out over the Iya Valley.
The baths are found high up on the mountainside above the hotel.
The can be accessed by a short cable car from the main building.

Daytime Hours: 10:00 to 16:00 
Daytime Admission: 1200 yen 
Overnight Stay: from 14,000 yen per person including 2 meals

Food
The image is Local dishes 

The Iya Valley is usually divided into two areas.
Nishi Iya (West Iya) located around the entrance to the valley and is slightly more developed and more accessible as there are relatively frequent buses to some of the major attractions.
Oku Iya (Inner Iya, also called Higashi Iya or East Iya) lies further back into the valley so is difficult to reach without a rental car or other means of private transportation. 

Access Information
A rental car is recommended to visit the area.

1. To Nishi Iya (West Iya)
 *From Awa Ikeda Station to Kubo, take a bus and transfer to another bus bound for Nijukazurabashi or Mount Tsurugi.
Get off at the Nijukazurabashi bus stop.
The one way journey will take 2 hours with a cost of 1790 yen. There are only 4 buses a day.
Moreover buses from Kubo to the bridge operate only on weekends and holidays from April to November.
2. To Oku Iya (Inner Iya)
Rental car stores are available around Oboke and Awa Ikeda Stations.
A rental car is recommended, particularly for visiting the less traveled Oku Iya area.
Note: The roads are very narrow and have frequent blind curves, which make driving both hazardous and slow.

Located within the hot springs prefecture of Oita in Kyushu is the world famous hot springs resort town of Beppu.

Visitors can experience eight different springs here:
Beppu, Kannawa, Myoban, Kankaiji, Hamawaki, Kamegawa, Horita and Shibaseki.

It has eight major geothermal hot spots, sometimes referred to as the "eight hells of Beppu.
They are presented to visitors in a rather touristy fashion, which might not appeal to everyone.
Six of them are located in the Kannawa district and two in the more remote Shibaseki district.

Kamado Jigoku
The "cooking pot hell" features several boiling ponds and a showy demon statue as cook.
fumarolic activity here used to boil Rice in order to offer to the gods.On the grounds,
visitors can enjoy hand and foot baths, drink the hot spring water,
inhale the hot spring steam and try various snacks cooked or steamed by the hot spring
 

Hours: 8:00 to 17:00
Closed: Opened All Year Round
Admission: 400 yen

 

Located within the hot springs prefecture of Oita in Kyushu is the world famous hot springs resort town of Beppu.

Visitors can experience eight different springs here:
Beppu, Kannawa, Myoban, Kankaiji, Hamawaki, Kamegawa, Horita and Shibaseki.

It has eight major geothermal hot spots, sometimes referred to as the "eight hells of Beppu.
They are presented to visitors in a rather touristy fashion, which might not appeal to everyone.
Six of them are located in the Kannawa district and two in the more remote Shibaseki district.

Oniyama JigokuTaking advantage of the heat of the earth,
this Jigoku has a largenumber of crocodiles on the grounds of the
"monster mountain hell"It sells the following foods.
Steamd potatoes, egg, corn, bean-paste ban, meat bun, sweet wine etc

Hours: 8:00 to 17:00
Closed: Opened All Year Round
Admission: 400 yen

 

Located within the hot springs prefecture of Oita in Kyushu is the world famous hot springs resort town of Beppu.

Visitors can experience eight different springs here:
Beppu, Kannawa, Myoban, Kankaiji, Hamawaki, Kamegawa, Horita and Shibaseki.

It has eight major geothermal hot spots, sometimes referred to as the "eight hells of Beppu.
They are presented to visitors in a rather touristy fashion, which might not appeal to everyone.
Six of them are located in the Kannawa district and two in the more remote Shibaseki district.

Yama Jigoku
The "mountain hell" features small ponds of steaming hot water and a small zoo with large animals.
The name of Yama Jigoku (mountain hell) was named after the view with emission of water vapor around the mountain. 

Hours: 8:00 to 17:00
Closed: Opened All Year Round
Admission: 400 yen

 

Located within the hot springs prefecture of Oita in Kyushu is the world famous hot springs resort town of Beppu.

Visitors can experience eight different springs here:
Beppu, Kannawa, Myoban, Kankaiji, Hamawaki, Kamegawa, Horita and Shibaseki.

It has eight major geothermal hot spots, sometimes referred to as the "eight hells of Beppu.
They are presented to visitors in a rather touristy fashion, which might not appeal to everyone.
Six of them are located in the Kannawa district and two in the more remote Shibaseki district.

Chinoike Jigoku
The "blood pond hell" features a pond of hot, red water effected by ferrous Oxide, Magnesium Oxide and etc.
Aluminium Oxide and a large souvenir shop. It is one of the more photogenic of the eight hells.
People in Japan's past named the Onsen Chinoike-jigoku based on an image of hell found in Buddhism.

Hours: 8:00 to 17:00
Closed: Opened All Year Round
Admission: 400 yen


 

Located within the hot springs prefecture of Oita in Kyushu is the world famous hot springs resort town of Beppu.

Visitors can experience eight different springs here:
Beppu, Kannawa, Myoban, Kankaiji, Hamawaki, Kamegawa, Horita and Shibaseki.

It has eight major geothermal hot spots, sometimes referred to as the "eight hells of Beppu.
They are presented to visitors in a rather touristy fashion, which might not appeal to everyone.
Six of them are located in the Kannawa district and two in the more remote Shibaseki district.

Tatsumaki Jigoku
The "spout hell" features a boiling hot geyser with strength to burst over 50 meters.
A stone plate above the geyser prevents it from reaching its full height.
The hot geyser erupts every 30 to 40 minutes for about 6 to10 minutes.
A short walking trail leads up the forested slope in the back of the hell grounds.

Hours: 8:00 to 17:00
Closed: Opened All Year Round
Admission: 400 yen


 

Gunkanjima is a small island located about 20 kilometers from Nagasaki Port.
The island was populated from 1887 to 1974 as a coal mining facility. 

The island's most notable features are the abandoned and undisturbed
concrete apartment buildings and the surrounding sea wall.

Over 5000 residents called the 480 meter long, 150 meter wide island home,
resulting in the highest population density in history recorded worldwide.

To accommodate so many people in such a small area, every piece of land
was built up so that the island came to resemble a huge battleship.
As a matter of fact, "Gunkanjima" is a nickname that means "battleship island" in Japanese.
The island's formal name is Hashima. 

Coal was first discovered on Gunkanjima in 1810 by the feudal lord of Saga.
Industrial mining began in the late 1800s, and soon after, the island was purchased by the Mitsubishi Corporation.
As production increased, the island was expanded, and large residential, industrial buildings and high sea walls were constructed. 

Managers, workers and their families all called the little island home.
The residents of the island were able to live out a just about typical life.
Half of the island was devoted to the workings of the mine, the other to
residential space, schools, shops, restaurants, a hospital and a public bath.

In April 1974, the mine was closed, and its residents had to leave the islands, abandoning the island with all its buildings.
Over the years since that, direct exposure to typhoons has caused the residences and mining facilities to deteriorate,giving the island an ghostly and haunting atmosphere.

Boat tours
Multiple companies operate boat tours to Gunkanjima.
Tours typically take around three hours, including close to an hour spent on the island itself,
and cost about 4000 yen per person.
Note that in case of bad weather or high waves, landing on the island
might not be possible or boats might not be able to operate at all.
One company also offers a 2-hour tour that only circles around the island for 3300 yen.
Advance reservations are recommended especially on weekends and during holidays.
 

Access Information:
Tour boats are operated by plural companies and depart from various locations in Nagasaki Port.

From the Nagasaki train station 
Get into the street tram number 1, heading for "Syokakujishita", and get off at the "Tsukimachi" station.
Don’t forget receiving a transfer ticket and get into the street tram number 5 from the other side of the home, heading to "Ishibashi".
Get off at the "Ourakaigandori Street" station (2 stations away from the "Tsukimachi" station),
and head for the "Gusto" restaurant, which stands in front of the Tokiwa Terminal.